Whisky is a type of distilled alcoholic beverage made from fermented grain mash. It is typically aged in oak barrels, which gives it its distinct flavor and color. There are several categories of whiskys, including:
Scotch Whisky: Scotch whisky is made in Scotland and is typically made from malted barley. It must be aged in oak casks for at least three years and is divided into several sub-categories based on its production process and the region of Scotland where it was made.
Bourbon Whiskey: Bourbon whiskey is made in the United States and must be made from a grain mixture that is at least 51% corn. It must be aged in new, charred oak barrels and cannot contain any additives.
Irish Whiskey: Irish whiskey is made in Ireland and can be made from a variety of grains, including barley, corn, and wheat. It must be aged in wooden casks for at least three years and is known for its smooth, mellow flavor.
These are just a few of the many categories of whiskys available. Each category has its unique flavor and production process, making it a popular choice among whiskey enthusiasts around the world.